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Whole Grain · Whole Food · Big Flavors
New Taste Thinking:
On July 1st. I taught a cooking class that featured healthy fourth of July recipes. The class was really fun and informative. Here is the menu and recipes from that class.
BBQ Baked Beans
Reasonable BBQ Sauce Recipe
Potato Salad Dijon
Overnight Cole Slaw
Sweet Corn with Garlic and Poblano
Pollo Asada
Can substitute with steak, pork, fish or shrimp.
Dessert:
Cooked Summer Fruits
©2008-2016 David Schy. All rights reserved. This material may not be published, broadcast, rewritten or redistributed without permission.
