Almond Crusted Trout Filet
w/ chopped summer vegetable salad
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Ingredients:
3 Boneless Trout Filets, about 6 to 7 ounces each
1 Tablespoon Olive Oil
1 Pinch Salt and Pepper
1/4 Cup Almond Meal
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Purchase the trout boneless if you can.
Remove all bones from the trout filet.
Lightly oil a sheet pan.
Place trout onto the pan.
Brush a little olive oil over each filet.
Sprinkle trout with salt and pepper.
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Heat broiler in the oven.
Place trout about eight inches away from the heat.
Broil trout for about five minutes.
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Remove trout from the broiler.
Sprinkle with almond meal.
Place trout back under the broiler.
Broil until almond crust begins to brown.
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Remove trout from oven and serve.
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Almond meal is made out of finely ground almonds.
It is a great ingredient for baking.
You can buy this product or you can chop almonds in a food processor.
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