2TablespoonLemon Juice 7EachApples, I like Fuji apples 3/4 Cup Raisins 1teaspoonGround Cinnamon 2Tablespoon Agave Nectar ¼CupApple Juice, all natural, no sugar added 1Tablespoon Whole Wheat Flour
Granola Topping: 3/4 CupOatmeal, Old Fashioned 1 CupWalnuts, halves chopped 1/3CupWhole Wheat Flour 1/2teaspoonCinnamon, ground 1 PinchSalt 2Tablespoons Maple Syrup 3 TablespoonsApple Juice
Cover with foil and bake 45 minutes at 350 degrees.
Granola topping:
Place dry granola ingredients into mixing bowl.
Place wet granola ingredients into small bowl.
Mix wet and dry ingredients together.
Remove apples from oven; discard the foil.
Pour granola over apples.
Bake uncovered 35 minutes at 350 degrees.
New Taste Thinking: If you search for apple cobbler and apple pie on the internet, you find that most recipes for these items are loaded with white sugar, butter and/or Crisco. If you purchase them at the grocery store, you can add preservatives to that list. This cobbler is every bit as delicious as any cobbler or pie and it is much easier to make. It is wonderful warm from the oven and just as tasty after a day or two in the refrigerator. The recipe is made with a tiny amount of natural sweeteners but most of the sweetness comes straight from the apples.
This is a great, healthy snack for kids because it won't make them bounce off the walls from too much sugar. It is also great for breakfast!
Serving Size 3/4 Cup Servings Per Recipe 10 Calories 244 Calories from Fat 70 Total Fat 8g Saturated Fat 1g Trans Fat 0g Cholesterol 0mg Sodium 14mg Total Carbohydrate 43g Dietary Fiber 6g Sugars 27g Protein 4g
