Ingredients:
6 Ounces Dried Apricots
1/2 Cup Water
Note:
The apricots in this photo are dried, non-sweetened, non-sulfite.
You may want to use these kind of apricots if you can find them.
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Place apricots and water into a pan.
Bring water to a boil for a few seconds.
Remove pan from heat and cover.
Let apricots steep in the water for 15 minutes.
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Remove half of the water from the pan and reserve.
Place apricots and other half of the water into a food processor.
Run machine for about a minute to make the apricot marmalade.
You may need to add a bit of the reserved water if the puree is too thick.
Remove marmalade from machine.
Cover and refrigerate for up to two weeks.
Goes great oven New Taste Cupcakes
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