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Whole Grain · Whole Food · Big Flavors

Ingredients:

1/2  Cup Apricot Marmalade
1/4  Cup Dijon Mustard
1/4  Cup Olive Oil
1/4  Cup Brown Rice Vinegar
6     Tbs. Water
2     Tbs. Lemon Juice
1     Tbs. Soy Sauce
1/2  Shallot, minced
1     Pinch Crushed Red Pepper

Place all ingredients into a food processor and puree.
 
 
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