Ingredients:
1 Head Napa Cabbage
1 Carrot
1 Red Bell Pepper
1 Green Bell Pepper
1 Orange, navel, large
1/4 Red Onion, small
1 Clove Garlic
1/2 Green Onion
1/4 Ounce Ginger
| Dressing:
1 Tbs. Sesame Seeds, whole
2 Tbs. Sesame Oil
2 Tbs. Olive Oil
2 Tbs. Soy Sauce
1 Tbs. Red Vinegar
4 Tbs. Rice Vinegar
1 Pinch Salt, Pepper, Crushed Red Pepper
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One nice head of napa cabbage.
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Slice cabbage thin.
You need about 4 cups of cut cabbage.
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Wash sliced cabbage in cold water.
Spin-dry cabbage in a salad spinner, if you have one.
Place cabbage into a mixing bowl.
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Slice carrot, onion and peppers very thin.
You can also shred them in a food processor.
Note:
If you are cutting vegetables by hand they do not need to be as uniform as the ones in this photo.
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Slice the peel off of an orange.
Cut the orange in half.
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Cut each half in half again.
Cut the orange quarters into thin slices.
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Place sliced vegetables and orange in bowl with cabbage.
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Mince garlic, ginger and onion together and place into a small bowl.
If you are making the 5 spice tofu recipe, these ingredients have already been chopped.
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Add remaining dressing ingredients to the bowl.
Mix well.
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Pour dressing over other ingredients and mix well.
Cover and place the slaw into the fridge for a few hours before serving.
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