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Chilled Asparagus Salad
with Citrus-Honey Dressing
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Heat Oven To 400°
Ingredients:
1 Pound Medium Size Asparagus
2 Shallots
1 Yellow Pepper
1 Tbs. Olive Oil
1 Pinch Salt & Pepper
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Cut off bottom third of asparagus and discard.
Slice shallots and pepper into long, thin strips.
Place a sheet of foil onto a sheet pan.
Add oil to pan; Toss vegetables in oil.
Season with salt and pepper.
Roast vegetables in oven for 20 minutes.
Remove cooked vegetables from hot tray and place on a cool plate to stop the cooking process.
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Citrus-Honey Dressing:
1 tsp. Orange Zest
1 tsp. Lime Zest
1 tsp. Grated Ginger
1 Tbs. Sesame Oil
2 Tbs. Rice Vinegar
1 Green Onion, sliced thin
1 Tbs. Honey
2 Tbs. Soy Sauce
2 Tbs. Orange Juice
1 Tbs. Lime Juice
1 Tbs. Sesame Seeds
1/8 tsp. Granulated Garlic
1 Pinch Salt & Pepper
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Take zest off of lime and orange; Grate ginger.
Squeeze lime and orange for juice.
Add all citrus-honey dressing ingredients to a bowl and mix well.
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Place slightly warm asparagus and vegetables into a glass baking dish just large enough to hold them.
Drizzle all of the dressing over the asparagus and toss a few times.
Cover dish with lid or plastic and place in fridge for a few hours.
Serve with a fresh sprinkle of sesame seeds on top.
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Serving Size 3/4 Cup
Servings Per Recipe 5
Calories 131
Calories from Fat 61
Total Fat 7g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 447mg
Total Carbohydrate 16g
Dietary Fiber 3g
Sugars 6g
Protein 4g
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