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Baked Corn Tortillas
chips & tostadas
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Ingredients:
8 Corn Tortillas
4 tsp. Olive Oil
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Place a pizza stone, griddle or sheet pan into the oven.
Heat Oven To 375°
Rub a little oil on both sides of the tortillas with your hands.
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Lay tortillas on the griddle and close the oven door.
Bake tortillas for 6 minutes.
Flip tortillas over and bake for another 6 minutes.
Remove tortillas and let cool for a minutes or two.
Break tortillas into smaller pieces and use as chips or keep whole and use for tostadas.
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