New Taste Journal
Whole Grain · Whole Food · Big Flavors
Baked Corn Tortillas
chips & tostadas
8 Corn Tortillas
4 tsp. Olive Oil
Place a pizza stone, griddle or sheet pan into the oven.
Heat Oven To 375°
Rub a little oil on both sides of the tortillas with your hands.
Lay tortillas on the griddle and close the oven door.
Bake tortillas for 6 minutes.
Flip tortillas over and bake for another 6 minutes.
Remove tortillas and let cool for a minutes or two.
Break tortillas into smaller pieces and use as chips or keep whole and use for tostadas.
©2008-2016 David Schy. All rights reserved. This material may not be published, broadcast, rewritten or redistributed without permission.