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Beet Salad
orange-hazelnut vinaigrette
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Ingredients:
Per Each Salad
1 Handful Boston Lettuce
1 Small Beet, cooked, sliced
4 Tbs. Orange-Hazelnut Vinaigrette
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Place 2 tablespoons of vinaigrette in bowl.
Toss lettuce and dressing together.
Orange-Hazelnut Vinaigrette recipe here.
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Place tossed lettuce onto a plate.
Top salad with a few beet slices.
Beet recipe here.
Add 2 more tablespoons of dressing over the beets and serve.
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