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Whole Grain · Whole Food · Big Flavors

Living Large With Leftovers

Can Also Be Wrapped

Cold, Leftover Ingredients:

1/2   Cup
Mexi-Quinoa

1/2   Cup Green Lentils

1/2   Cup Beet-Orange Salad
                   less if making wrap

1      Whole Wheat Lavash or Tortilla

 
New Taste Thinking:

If you make full batches of the recipes on this site you will always have lots of leftovers. The three recipes above were all made on different days. Today I have plenty of food and no need to cook. These three items go amazingly well together. They make a great lunch simply served on a plate or rolled as a wrap.


Spread lentils over the lavash.


Sprinkle with quinoa.


Add a few beets over the top.

Add some chopped lettuce, cabbage or watercress if you have any on hand.

Roll up the wrap and cut in half: Serve

 
 
©2008-2016 David Schy. All rights reserved. This material may not be published, broadcast, rewritten or redistributed without permission.