|
Whole Grain Biscotti
w/ Walnuts, Raisins and Carob Chips
|
Heat Oven To 350°
Ingredients:
1.5 Cups Whole Wheat Flour, albino
1 Pinch Salt
1 tsp. Cinnamon, ground
1 tsp. Baking Soda
1 tsp. Baking Powder
|
1/2 Cup Walnuts, chopped
1/4 Cup Raisins
1/4 Cup Carob Chips
2 Eggs
1 Egg White
1/4 Cup Olive Oil
1/4 Cup Maple Syrup
|
Sift whole wheat flour, salt, baking soda and powder together.
| |
Gather and measure chips, walnuts & raisins.
Place into bowl with the sifted dry ingredients.
| |
Use your fingers to mix and blend ingredients.
Be sure to separate any raisins that may be stuck together.
| |
Whisk together eggs, oil and syrup.
| |
Pour wet ingredients over dry ingredients.
Use a wooden spoon to mix everything together.
| |
Be sure to scrape the sides and bottom of the bowl as you mix.
| |
Using your hand, scoop the batter out of the bowl and place onto a dry sheet pan.
| |
Lightly moisten your hands and press the dough into a long, thin loaf.
| |
Place sheet pan into the oven and cook for 30 minutes.
Remove pan from oven and let cool for 10 minutes.
Use a sharp metal spatula to remove the cooked pastry from the tray.
| |
You will need a sharp bread knife or an electric knife to cut the biscotti.
| |
Cut the loaf into slices that are about 1/2 inch thick.
| |
Place the biscotti slices back on the sheet pan and bake for another 10-12 minutes.
Remove from the oven and let cool on the sheet pan.
Serve some and freeze the rest.
| |
|
