Blueberry Cobbler
w/ Granola Snack Topping
Ingredients:
24 Ounces Blueberries
2 Tbs. Agave Nectar
2 Tbs. Maple Syrup
1 Tbs. Lemon Juice
1/4 tsp. Cinnamon, ground
1/2 tsp. Vanilla Extract
1 Tbs. Arrowroot or Cornstarch
2 Tbs. Cold Water
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Place first six ingredients into a pan.
Mix cornstarch and cold water.
Heat blueberry mixture on the stove.
Cover pan and bring blueberries to a boil.
Remove cover and mix blueberries.
They should cook for a couple of minutes.
They will start to soften and create a fair amount of juice.
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Pop a couple of blueberries into your mouth.
They should be soft and juicy.
Drizzle cornstarch mixture into pan.
You need to be stirring the blueberries vigorously as you add the cornstarch mixture.
The blueberry mixture will immediately thicken and at that point it is done.
Remove from pan and place into a serving container.
Let cool a bit or chill in fridge.
Serve with some Granola Snack on top.
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Serving Size 3/4 Cup
Servings Per Recipe 6
Calories 179
Calories from Fat 39
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 19mg
Total Carbohydrate 34g
Dietary Fiber 4g
Sugars 19g
Protein 3g
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