Home

Philosophy

Recipe Index

VasQX Recipes

New Taste Journal

Whole Grain · Whole Food · Big Flavors

Almond Meal-Buckwheat Cupcakes
w/ Berry Marmalade


Almond Meal:
Almond Meal is just ground up almonds.
The great thing about buying almond meal as compared to making it yourself is that when you grind almonds in your food processor you usually end up with something closer to almond butter.
I have a suspicion that the almond manufacturers add extra almond skins to the almond meal because they have so many left over from the blanched almonds.


Wet Ingredients:

1    Egg
1    Cup Soy Milk
2    Tbs. Agave Nectar
2    Tbs. Maple Syrup
2    Tbs. Olive Oil
1    tsp. Vanilla Extract
1    tsp. Cider Vinegar

Dry Ingredients:

1     Cup Almond Meal
1/2  Cup Buckwheat Flour
1/4  Cup Flax Seed
1/4  Cup Whole Wheat Flour
1     Tbs. Cornmeal, medium grind
1/2  tsp. Baking Soda
1/2  tsp. Baking Powder
1/2  tsp. Cinnamon, ground
1     Pinch Salt



Heat Oven To 375°



Place all wet ingredients into a bowl and mix well.

It is a good idea to put the egg into the bowl first and lightly beat it before adding the other wet ingredients.



Place all dry ingredients into a bowl and mix well.

You can just use your hand to mix the dry ingredients once you have placed them into the bowl.



Pour wet ingredients over dry ingredients.


Use a rubber spatula to mix and fold ingredients together.

Be sure to scrape down the sides and bottom as you mix.


Use a scoop to fill the muffin cups.

You can use a paper cupcake liner if you like.

Fill cups about 2/3 full.

This recipe will make 10 muffins.

Place muffins into the oven and bake for 19 minutes.

Remove and let cool for a few minutes before serving.


Can be covered with a teaspoon of
Berry Marmalade  or  Apricot Marmalade
New Taste Thinking:


The cupcakes that we serve our kids at birthday parties are just empty calories wrapped around white sugar, white flour and lots of fat.
So many of our food choices are just bad habits that we repeat year after year without ever stopping to think.
These tendencies and practices are handed down from one generation to the next, as we can all understand.
The great thing is that at some point in life young kids don't know the difference between a healthy cupcake or an unhealthy cupcake. Try serving them a healthy cupcake and see if they like it.


 
 
©2008-2016 David Schy. All rights reserved. This material may not be published, broadcast, rewritten or redistributed without permission.