Lay the salmon on the tray; rub with the remaining oil
Sprinkle the salmon with all of the spices.
Lay the lemon and serrano pepper over the fish.
Place salmon on the middle rack and broil for 10 minutes.
That's it! Remove pan and serve.
Salmon under the broiler; Broil for 10 minutes
New Taste Thinking:
Quick, easy, delicious and healthy. Broiled fish is always a great choice for dinner. You can match the salmon up with some rainbow chard for a quick mid-week meal. Any left over fish can be served cold for lunch.
Serving Size 5 oz Servings Per Recipe 6 Calories 315 Calories from Fat 150 Total Fat 17g Saturated Fat 3g Trans Fat 0g Cholesterol 106mg Sodium 181mg Total Carbohydrate 1g Dietary Fiber 1g Sugars 0g Protein 38g