Cilantro Slaw great for topping tacos, burritos and turkey burgers
3 Cups Shaved Cabbage 2 Tablespoons Sliced Red Onion, or less or none if you don't like onion 1 teaspoon Minced Serrano Pepper 2 Tablespoons Chopped Cilantro 2 Tablespoons Lime Juice 1 Tablespoon Olive Oil 1 Pinch Salt
Cut a head of cabbage in half.
Slice cabbage as thin as you can.
You only need about 3 cups of cabbage.
Cut a red onion in half.
Slice a couple of tablespoons as thin as you can.
Mince the hot pepper.
I leave the seeds in for extra heat.
Wash and dry cilantro.
You can do this in your salad spinner.
Chop leaves and tender stems.
Place all ingredients into a mixing bowl and toss together.