4 Cups Tomato Juice 2 Cups Orange Juice, fresh 3 Tbs. Lime Juice 1 Tomato, peel and seed 1/2 Cucumber, peel and seeds removed 1/2 Serrano Pepper, or less 1 Green Onion 1 Clove Garlic, chopped 2 Tbs. Red Vinegar 1/8 tsp. Salt
Gather, slice, peel and chop all blender ingredients.
Puree all blender ingredients in the blender.
Place puree into a large mixing bowl.
Garnish Ingredients:
1/2 Cucumber, peel, seed, dice 1/2 Red Pepper, small dice 1 Grapefruit, segmented 1 Orange, segmented*
Cut orange and grapefruit segments into medium size pieces.
Mix garnish ingredients with pureed blender ingredients.
Gazpacho is now ready to eat.
It can also be placed in the fridge for a few hours or overnight.
Garnish Ingredients #2
Avocado Green Onion Cilantro Leaves
Place ingredients into serving bowl as seen in photo.
Ladle gazpacho over garnish and serve.
Serving Size 1 Cup Servings Per Recipe 10 Calories 105 Calories from Fat 33 Total Fat 4g Saturated Fat 1g Trans Fat 0g Cholesterol 0mg Sodium 43mg Total Carbohydrate 18g Dietary Fiber 3g Sugars 12g Protein 2g
