1/2 Cup Tomato Puree 1/2 Cup Vegetable Stock 1/4 Cup Apple Juice 1/4 Cup Sweet Onions 1 Tbs. Red Vinegar 1/4 tsp. Salt 1/8 tsp. Ground Pepper 1/4 tsp. Garlic Powder 15 Drops Hot Sauce
Place above ingredients into a large pan.
Ingredients:
8 Ounces Collard Greens, 1 bunch cut 1.5 Cups Black Eyed Peas, canned or cooked
Add all ingredients to pan and cover.
Bring to a boil and turn down to a simmer.
Cook greens for about ten minutes.
Remove cover every minute or so to stir.
Serve when greens are tender and wilted.
Note: Some collard green recipes call for cooking the greens for hours. This is another style of cooking and will produce a totally different, yet still delicious, result.
Serving Size 1/2 Cup Servings Per Recipe 8 Calories 67 Calories from Fat 3 Total Fat 0g
Saturated Fat 0g Trans Fat 0g Cholesterol 0mg
Sodium 264mg
Total Carbohydrate 13g Dietary Fiber 4g Sugars 2g Protein 4g
