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Cucumber-Chipotle Guacamole
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Ingredients:
2 Avocados, medium size
2 Chipotle Peppers, canned
1 Tbs. Lime Juice
1 Pinch Salt
1/2 Cucumber
1/2 Red Pepper
2 Tbs. Red Onion, small dice
1 Tbs. Cilantro. minced
1 Tbs. Olive Oil
1 Tbs. Red Vinegar
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Peel cucumber and cut in half.
Use a spoon to remove the seeds.
Dice the cucumber into small pieces.
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Dice red pepper and onion into small pieces.
Wash, shake dry and mince the cilantro.
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Cut avocado in half.
Remove the seed and scoop flesh out from the skin.
You can also cut avocado into quarters and peel the skin off.
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Place avocado, chipotle, lime juice and salt into a food processor.
Run the machine and turn ingredients into a smooth puree.
Remove avocado puree from the processor and place into a bowl.
Add chopped vegetables, vinegar and oil.
Mix together, may need a touch more salt, and serve.
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