Let the chicken cook and sizzle in the pan for a minute.
Use the spoon to turn some of the chicken over in the pan.
Keep on turning the chicken over, little by little, over the next couple minutes.
The idea is to keep the pan hot enough that the chicken will be sizzling all of the time.
If the pan cools down the juices will run out of the meat and the chicken will taste dry.
When the chicken looks about 3/4 of the way cooked, add the rest of the items from the ingredients list: Tomato, cilantro, lime, chili powder, and salt.
Mix ingredients into the chicken
Don't worry too much if the chicken is a little more or less that 3/4 of the way cooked as it will finish cooking with the ingredients that were just added.
The tomato will give off it's juices and turn into a thin sauce.
Keep on cooking and gently stirring the chicken over high heat until all of the tomato juice has cooked off and evaporated and the chicken is sizzling again.
