With Whole Grain Granola Crunch
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Yields 2 portions
Ingredients:
1 3/4 Cups Water
1 Cup Oatmeal
2 Large Medjool Dates, pitted
Pinch Salt, tiny pinch
1 Banana, medium size, ripe
1 Tbs. Pecans Almonds or Walnuts
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Place dates, water and salt into a pot.
Turn heat to medium-high.
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Add oats to the pot.
Stir and cook ingredients with a small whisk.
Bring liquid to a boil; turn down to a simmer.
Cook and constantly stir for about 4 minutes.
Dates will dissolve during cooking process.
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Remove cooked oatmeal from the heat.
Peel and add the banana.
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Smash and whisk banana into the oatmeal.
Place oatmeal into a serving bowl.
Sprinkle with cinnamon and nuts or
Whole Grain Granola.
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