New Taste Journal
Whole Grain · Whole Food · Big Flavors
Asian Spiced Edamame
12 Ounces Fresh Edamame Beans
1 tsp. Chinese Five Spice Powder
1 tsp. Sesame Oil
1 Tbs.. Soy Sauce
1 Tbs. Honey
1/2 tsp. Crushed Red Pepper
1/2 tsp. Granulated Garlic, dry
1 Pinch Salt
Heat Oven To 350°.
Defrost beans if frozen.
Place beans into a mixing bowl.
Add all ingredients, minus salt, to the bowl.
Mix everything together; Fingers work best
Pour ingredients onto a foil covered pan.
Use a spatula to scrape out any liquid that is still in the bowl.
Drizzle this liquid over the beans.
Place pan into oven and bake for 15 minutes.
Remove pan from oven.
Let beans cool on pan for half an hour.
Sprinkle the beans with salt.
Rub beans around the pan to pick of any spices and flavors that are stuck to the pan.
Place beans into small bowls and serve.
Can be microwaved for a few seconds to warm.
©2008-2016 David Schy. All rights reserved. This material may not be published, broadcast, rewritten or redistributed without permission.