Figs & Dates...Natures Candy
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Date Recipe:
10 Medjool Dates
4 Tbs. Pistachio Nuts
1 Peach or Nectarine
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Fig Recipe:
10 Walnut Halves
1 Recipe Figgy Spread
2 Dried Turkish Figs
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Place pistachio nuts onto a cutting board and chop.
Nuts can be chopped fine or coarse.
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Wipe any dust off of the dates.
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Make a slice on one side of the date.
Remove the pit.
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Fill the date with about a teaspoon of nuts.
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Slice peach into wedges.
Peach needs to be ripe and firm.
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Place peach wedge into date and serve.
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Dig through your walnuts and find a handful of unbroken walnut halves.
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Scoop some figgy spread onto a spoon.
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Slice figs into thin circles for garnish.
You can eat the trimmings.
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Spread the figgy spread over the walnut half.
Top the spread with a fig slice and serve.
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Wrap or cover leftover figs and dates.
Keep them in the fridge.
They are great when you crave something super-sweet.
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