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Grilled Flank Steak Tacos
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Ingredients:
1 Flank Steak, about 1 1/2 pounds
5 Cloves Garlic
1 Tbs. Dark Chili Powder
1 teaspoon Ground Cumin
1/2 teaspoon Coarse Ground Black Pepper
1/4 teaspoon Salt
2 Tablespoons Lime Juice
1 Tablespoon Olive Oil
1/4 Cup Chopped Cilantro
1 Dozen Corn Tortillas
1 Recipe Poblano-Avocado Salsa
1 Recipe Red Onion Salsa
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Peel 5 big fat cloves of garlic.
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Rough chop the garlic.
Place into a small bowl until needed.
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Trim off any fat from the steak.
Gently pound the thick side of the flank steak until it is about the same thickness as the thin side.
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Place meat into a small baking dish.
Gather and measure the spices: chili powder, pepper, cumin and salt.
Rub garlic on both sides of the steak.
Mix spices together; sprinkle onto both sides as well.
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Drizzle lime juice and oil over the meat.
Rub all ingredients into the meat, turning over as needed.
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Sprinkle cilantro over the meat.
Cover the dish with plastic and place into the fridge for at least 6 hours or up to 2 days.
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Heat grill until very hot.
Place flank steak onto the grill and cook for about five minutes on each side.
The meat should be cooked medium-rare for the best flavor and texture.
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Remove steak from the grill and let it rest on the cutting board as you warm a few tortillas.
Cut the steak thin and on the bias.
Place sliced meat onto tortilla and garnish with both salsas or your favorite salsa.
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