Ingredients:
Garlic-Herb Oil
3 Cloves Garlic, chopped
1 Tbs. Oregano
1/4 tsp. Crushed Red Pepper
1/4 tsp. Salt
1/4 Cup Olive Oil
Mix all ingredients together.
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Flatbread Margherita #1
1 Sheet Lavash
1 Tbs. Garlic-Herb Oil
12 Slices Roma Tomatoes
6 Basil Leaves, cut fine
1 Ounce Mozzarella, shredded
1 tsp. Parmesan Cheese, grated
Heat Oven to 425°
Place one sheet of lavash onto a sheet pan.
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Brush one tablespoon of garlic-herb oil over the lavash.
Cover with tomato slices.
Sprinkle with basil.
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Sprinkle both cheeses evenly over the lavash.
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Place pan into oven and bake for 10 minutes.
Remove from oven; slice into 8 pieces and serve.
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Flatbread Pizza Margherita #2 w/ Feta
Substitute one ounce of feta cheese for one ounce of mozzarella.
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Flatbread Pizza Margherita #3 w/ Marinara
Substitute marinara of any pasta sauce for the sliced tomatoes.
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Finished photo of Flatbread Pizza Margherita #3
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