1/2 Cup Cooked Bulgur 1 Tablespoon Chopped Walnuts 1 teaspoon Maple Syrup, optional 1 Pinch Cinnamon 1/2 Cup Fruit Cocktail
Place bulgur into a serving bowl.
Add nuts, syrup and cinnamon.
Top with fruit and serve.
New Taste Thinking:
This simple recipe is perfect for breakfast, especially when you have all of the ingredients already prepared ahead of time. You can also enjoy the recipe as an afternoon snack or even a wonderful desert. Every time I have this dish It reminds me that healthy and delicious can be the same, with a little effort and creativity.
