2 Pounds Strawberries 5 Apricots or Apricot-Plums 4 Nectarines or Plum-Nectarines 1 Cup Green Seedless Grapes 1/2 Cup Blueberries
Wash and dry all fruit.
Cut apricots in half, discard pit.
Cut nectarines in quarters, discard pit.
Place all fruit into a large baking dish.
Bake in oven for 30 minutes.
Remove and let cool.
New Taste Thinking:
If you read the new Mayo Clinic Diet book you will notice that they recommend eating all of the fruit and vegetables that you care to eat every day. I could not agree more. While some may point to the slightly high calorie count in some fruits, especially dried, these items are a far better choice than salty processed snacks.
This fruit compote recipe is one big mouthful of summer in every spoon. You can keep an eye out for discounted over-ripe fruit at the grocery store because it is fine for making fruit compote.