Ingredients:
1 Green Pepper, small dice
1 Red Pepper, small dice
1/4 Red Onion, small dice
1 Tomato, small dice
1 Cucumber, peel, small dice
3 Cups Water
3 Tbs. Lemon Juice
3 Tbs. Red Vinegar
2 Tbs. Olive Oil
2 Cloves Garlic
1 tsp. Salt
1/2 tsp. Crushed Red Pepper
1 Large Avocado, or 2 medium
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Place diced green pepper, red pepper, onion, tomato and cucumber into a medium size bowl.
Add water to the bowl and cover with foil or lid.
Place bowl in the fridge and let chill for 6 to 8 hours.
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After the vegetables have chilled:
Gather and measure all other ingredients.
Peel avocado and garlic; squeeze lemon juice.
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Place lemon juice, vinegar, oil, salt, pepper, garlic and avocado into a food processor or blender.
Take the chilled vegetables out of the fridge.
Pour a cup or two of the chilled vegetable water into the processor bowl or blender cup.
Puree all these ingredients together.
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Pour the avocado puree over the chilled vegetables.
Mix all ingredients together and serve.
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