Ingredients:
1 Bunch Carrots
1 Tbs. Olive Oil
1 tsp. Ground Cumin
1 Pinch Salt and Pepper
1 Recipe Lime-Ginger Glaze
Wash and dry carrots.
Cut off the tops.
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Heat Oven To 350°
Place carrots onto a foil lined pan.
Drizzle with oil; sprinkle with cumin, salt & pepper.
Roll carrots around in the oil & spices to coat.
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Roast carrots in the over for 25-30 minutes.
Remove from the oven and cut a little piece of carrot to make sure it is cooked through.
Place carrots onto a serving platter and spoon the glaze over the top.
Sprinkle with any sort of chopped fresh herb such as parsley, dill, basil or cilantro, optional
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You can make the glaze when the carrots are cooking or when they are ready as it only takes a couple of minutes.
If you reduce the glaze too much and it dries out, just add a bit of water to bring it back.
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