You can grate chocolate by hand or in a food processor.
Choose an unsweetened chocolate that is not a milk chocolate.
Grated chocolate will keep for months if covered, in a dry, cool cabinate.
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Using the grating attachment, fill the feed tube with unsweetened chocolate.
Run machine until all of the chocolate is grated.
Grate as much or little as you like.
Note: This process will make a lot of noise.
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