Ingredients:
1 Cucumber, peel and dice
1 Cup Tear Drop Tomatoes, halved
1 Green Pepper, dice
1/2 Red Onion, dice
2 Tbs. Lemon Juice
2 Tbs. Red Vinegar
2 Tbs. Olive Oil
1/2 tsp. Oregano, dry
1/4 tsp. Salt
1/8 tsp. Ground Pepper
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Directions:
Toss all ingredients together.
Let marinade for about an hour.
Use as a garnish for meat and grain dishes.
Chop a bit of romaine lettuce and serve as a salad with optional ingredients such as olives, feta, and avocado.
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Serving Size 1/2 Cup
Servings Per Recipe 6
Calories 62
Calories from Fat 41
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 101mg
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 2g
Protein 1g
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