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Char-Grilled Rosemary Chicken Breast
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Ingredients:
2 Sprigs Fresh Rosemary
7 Basil Leaves
4 Cloves Garlic
1 Green Onion
2 Tbs. Olive Oil
2 Tbs. Balsamic Vinegar
2 Tbs. Orange Juice
1/2 tsp. Oregano, dry or fresh
1/2 tsp. Coarse Ground Black Pepper
1/2 tsp. Salt
5 Half Chicken Breasts, 8 oz. ea.
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Remove all fat, skin & bones from the chicken.
Rinse & dry the chicken; Place into a baking dish.
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Gather and measure all marinade ingredients.
Pull the leaves off of the rosemary.
Peel garlic and trim green onion.
Place ingredients into a blender and puree.
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Pour marinade over the chicken.
Rub the marinade all over the chicken.
Cover dish & place into the fridge for 2 to 4 hours.
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Heat BBQ grill to medium-high.
Lightly oil the grates.
Grill chicken for about 10 minutes, turning every few minutes.
Cook chicken to 160° in the center.
Remove from grill; slice and serve.
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