Ingredients:
1 Zucchini
1 Yellow Squash
1 Eggplant
1 Red Pepper
1/2 Red Onion
1 Tbs. Olive Oil
1 Bunch Rosemary, if you have it
Pinch Salt and Pepper
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Wash and dry vegetables.
Cut zucchini and yellow squash into long slices.
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Cut red pepper, onion and eggplant into round pieces, about a quarter to a half an inch thick.
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Brush a tiny bit of oil over one side of each of the vegetables and sprinkle with a touch of salt and pepper.
Brush rosemary over the vegetables.
Rosemary will add a bit of flavor to the vegetables.
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Grill vegetables for a couple of minutes on each side.
Note:
I like to place my cast iron grill over the grates of the BBQ grill.
Cook over high heat and let the griddle get nice and hot before cooking the vegetables.
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Grill all vegetables and serve.
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