Guacamole
w/ Lavash Chips
Ingredients:
6 Avocado, ripe
3 Tbs. Lime Juice
1/4 tsp. Salt
3/4 Cup Tomato, small dice
1/2 Cup Red Onion, small dice
1 Small Clove Garlic, minced
1 tsp. (or more) Serrano Pepper, minced
2 Tbs. Cilantro, chopped
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Directions:
Cut avocado in half and remove the pit.
Use a spoon to remove the avocado pulp from the skin.
Place pulp in a bowl with lime and salt.
Use a whisk to mash and blend the ingredients together.
Gather and cut all other ingredients.
Add ingredients to avocado puree and mix well.
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