Ingredients:
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5 Raw Eggs, more or less if you like
Water to cover.
Pinch of Salt and Pepper
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Fill a small pot 3/4 full with cold water.
Add eggs to water and place on stove.
Turn heat to high and bring water to a boil.
As soon as water begins to boil set timer at 11 minutes.
Cook eggs for 11 minutes and remove pot from stove.
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Pour boiling water into the sink.
Run eggs under cold water for a quick minute.
When cool enough to handle eggs can be peeled.
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Gently crack eggs in many places.
You can give them a little roll to loosen the shell.
Peel eggs to eat now or save.
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Place eggs into clean glasses or sandwich bags.
Sprinkle with a little salt and pepper.
Cover glass with plastic wrap or close sandwich bag.
Eggs will last for 3 or 4 days in the refrigerator.
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