Ingredients:
1 Chicken, cut in 1/4's
1 Tbs. Olive Oil
1 Lemon
1 Tbs. Oregano, dry
1 Tbs. Granulated Garlic, dry
1/2 Tbs. Rosemary, dry
1/2 Tbs. Black Pepper, coarse grind
1/2 tsp. Kosher Salt
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Mix oregano, garlic, rosemary, pepper & salt.
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Cut, rinse and pat dry the chicken.
Place chicken into a baking dish.
Squeeze lemon & drizzle oil over chicken.
Rub oil and lemon into the chicken.
Sprinkle spices over the chicken; both sides.
If chicken is large (4#) you will need most of the spice blend, smaller chickens use less.
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Place a cast-iron griddle onto the grill.
Use the flat side to cook the chicken.
Heat grill to medium-high, about 425°
Close the lid and let grill and griddle heat for 15 minutes.
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Place chicken onto the hot griddle.
Close the lid and let chicken roast for half an hour.
You can check on it once or twice during that time.
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Chicken will take 30 to 45 minutes, depending on the size and the temperature of the grill.
Use a thermometer to check for doneness.
The chicken should be cooked to 160°.
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