Place hummus in the fridge for a few hours to chill.
Serve on a large platter or in smaller portions.
New Taste Thinking:
I love the taste of the roasted red pepper in the hummus. The red pepper also serves another important purpose. By adding texture and moisture, the pepper allows you to use less oil and tahini. This helps by saving you a few calories while adding great flavor.
This hummus is also great to use in sandwiches and wraps. I like to make a wrap using the whole wheat lavash, hummus and all sorts of crunchy vegetables.
Serving Size 1/4 Cup Servings Per Recipe 16 Calories 103 Calories from Fat 47 Total Fat 5g
Saturated Fat 1g Trans Fat 0g Cholesterol 0mg
Sodium 164mg Total Carbohydrate 12g Dietary Fiber 2g
Sugars 1g Protein 3g