Home
Philosophy
Recipe Index
VasQX Recipes
New Taste Journal
Whole Grain · Whole Food · Big Flavors
Working With Jicama:
Cut top and bottom off of the jicama.
Peel jicama as you would a potato.
Slice as you wish and eat raw.
©2008-2016 David Schy. All rights reserved. This material may not be published, broadcast, rewritten or redistributed without permission.
