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Kasha And Root Vegetable Hash
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Ingredients:
1 Recipe Root Vegetable Hash
2 Tbs. Olive Oil
10 Mushrooms, white
2 Cups Cooked Kasha
1 Tbs. Lemon Juice
1/4 Cup Flat Leaf Parsley
1 Pinch Salt and Pepper
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Prepare one recipe of root vegetable hash.
Let hash cool off before making this recipe.
Can be done a couple hours ahead of time.
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Here is one full recipe of cooked kasha.
This recipe calls for 2 cups.
This is a good way to use up extra kasha that you may have made for breakfast.
Heat Oven To 350°
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Use a damp towel to wipe any dirt off of the mushrooms.
Slice mushroom thin.
Heat oil in a large pan.
Add mushrooms; cook and stir for a few minutes.
Mushrooms will turn golden brown.
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Add vegetable hash to the pan.
Cook and stir for a minute or so.
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Rinse, shake dry and rough chop parsley.
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Add parsley, kasha, and lemon juice to the pan.
Sprinkle with salt and pepper.
Mix ingredients together and let cook for a few seconds.
Place pan into the oven and bake for 20 minutes.
Remove pan from oven and serve.
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