New Taste Journal
Whole Grain · Whole Food · Big Flavors
As corn pudding gets cold it turns solid.
Remove corn pudding from the refrigerator.
Remove corn pudding from dish.
Cut into 1/2 inch slices.
Place slices onto a foil covered pan.
Cook under the broiler on one side for 5-8 minutes.
No need to flip over as the pudding will heat through.
Serve crispy pieces as a side dish or place over salad as seen below.
Mixed greens and "Spaghetti Zucchini"
Topped with crispy pudding and balsamic drizzle.
©2008-2016 David Schy. All rights reserved. This material may not be published, broadcast, rewritten or redistributed without permission.