Note:
As corn pudding gets cold it turns solid.
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Remove corn pudding from the refrigerator.
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Remove corn pudding from dish.
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Cut into 1/2 inch slices.
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Place slices onto a foil covered pan.
Cook under the broiler on one side for 5-8 minutes.
No need to flip over as the pudding will heat through.
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Serve crispy pieces as a side dish or place over salad as seen below.
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Mixed greens and "Spaghetti Zucchini"
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Topped with crispy pudding and balsamic drizzle.
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