Ingredients:
2 Tbs. Maple Syrup, or Honey or Agave
3 Tbs. Lime Juice
1 tsp. Grated Ginger
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Place ingredients into pan and bring to a boil over medium-high heat.
Reduce the liquid by about half.
The glaze will thicken a little.
Remove from heat and spoon over fish, vegetables or chicken.
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