New Taste Journal

Whole Grain · Whole Food · Big Flavors

Marinated Peppers
w/ basil and olives

Ingredients

2       Red Bell Peppers
2     Yellow Bell Peppers
2      Orange Bell Peppers

Marinade:
1/2    tsp. Garlic, minced
2       Tbs. Olive Oil
2       Tbs. Red Vinegar
1/4    tsp. Oregano, dry leaf
2       Tbs. Fresh Basil, sliced thin
1/2    tsp. Salt
1/8    tsp. Pepper, ground
10     Olives, your favorite kind

Prepare one recipe of roasted peppers.

Slice peppers about 1/2 inch thick.

Place sliced peppers into a mixing bowl.

Rinse, shake dry and slice the basil.

Basil

Gather and measure all marinade ingredients.

Place ingredients into the bowl.

Mix well and serve.

Can leave in the fridge for a few hours or a few days.

New Taste Thinking:

Marinated Peppers can be enjoyed year round. They make a great salad before the meal or serve as a side dish with the meal.
Peppers can also can be rolled up in a wrap for a healthy lunch or light dinner.

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Whole Grain · Whole Food · Big Flavors