Mexi-Quinoa Stuffed Portobello w/ Red Pepper, Avocado and Chipotle Salsa
Similar to stuffed mushroom recipe, just sub Mexi-Quinoa plus switch red pepper and avocado for tomato
Ingredients:
4 Cups Quinoa, cooked 1 Tomato 1/2 Red Bell Pepper 1 Cup Cooked Black Beans, canned is fine 1 Cup Corn Kernels 2 Green Onions 1 Serrano Pepper 4 Tbs. Cilantro 3 Tbs. Lime Juice 1 Tbs. Red Vinegar 2 Tbs. Olive Oil 1 tsp. Chile Powder 1/2 tsp. Salt
