Ingredients:
1 Shallot, or 1/2 of a very large one
1 Clove Garlic
1/4 Ounce Ginger, peeled
2 Tablespoons Olive Oil
1 Tablespoon Harissa Paste
1 Box Pomi Tomatoes, about 25 ounces or a 28 ounce can of chopped tomatoes
1/2 teaspoon Ground Cumin, Coriander, Cinnamon and Salt
1 Pinch Saffron
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Peel and rough chop garlic, shallot and ginger.
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Chop ingredients fine by hand or in a food processor.
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Add oil to a large pot.
Add chopped garlic, shallot and ginger.
Gently cook and stir over medium heat for a few minutes.
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Harissa Paste
Pomi Tomatoes
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Add tomatoes to the pot.
Squeeze out harissa pasta and mix into the tomatoes.
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Gently simmer and stir ingredients for 15 minutes.
You can cover the pot if you like.
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Let sauce cool for a few minutes.
Puree sauce in blender of food processor.
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