I found these great tortillas at Trader Joe's.
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Heat a pan on the stove.
Toast the tortilla on both sides.
A warm tortilla will roll better than a cold one.
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Place warm tortilla onto a cutting board.
Add warm-hot chili to the tortilla.
Keep all ingredients on the bottom half of the tortilla.
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Add cilantro slaw over the chili.
Fold both sides of the tortilla over the ingredients.
Roll the tortilla up to make the standard burrito.
Cut burrito in half and serve.
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