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Orange-Hazelnut Vinaigrette
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Ingredients:
1 Orange, segmented
2 Tbs. Orange Juice
2 Tbs. Hazelnuts, toasted
1 Tbs. Parsley, chopped
1 Tbs. Shallot, minced
3 Tbs. Olive Oil
2 Tbs. Red Vinegar
1 Pinch Salt & Pepper
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Cut orange segments into smaller pieces; place into a bowl.
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Squeeze orange for juice.
Mince shallot.
Chop parsley.
Crush hazelnuts by putting into a bag and tapping with the flat side of a large knife.
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Measure and add all ingredients to the bowl.
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Mix ingredients together.
Can be used immediately or kept covered in fridge for a couple of days.
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