3 Grapefruit, cut into segments 3 Oranges, cut into segments 1 Jicama, cut into thin slices 1/2 Papaya, medium dice 1/2 Red Onion, sliced thin 1 Green Pepper, medium dice 1 Tomato, medium dice 1 Cucumber, peel and slice thin
Garnish: 1 Avocado, sliced thin
Dressing Recipe Below
Citrus Dressing:
Ingredients:
4 Tbs. Olive Oil 6 Tbs. Lime Juice 1/4 tsp. Salt, maybe a pinch more 1/2 Cup Cilantro Leaves 2 Chipotle Peppers, canned
3/4 Cup Citrus Juice, squeeze from leftover orange and grapefruit and also from bottom of bowl once you have all of the salad ingredients tossed together.
Place all dressing ingredients into blender and puree.
To Serve:
Place all of the salad ingredients into a large bowl.
Pour all of the dressing over the salad and mix well.
Best if left to marinade for a couple of hours in the fridge.
Can also be served in small bowls.
Garnish with avocado slices and cilantro sprigs.
Serving Size 1/2 Cup Servings Per Recipe 26 Calories 69 Calories from Fat 29 Total Fat 3g
