Lightly brush top and bottom of each slice w/ oil.
Place on sheet pan.
Bake in oven for 15 minutes.
Remove from pan and place on plate.
Top with warm sauce and a sprinkle of cheese.
New Taste Thinking:
Another way to serve this dish, especially for a larger group, is to bake the whole polenta recipe in the baking dish that it is already in. After that you can put it on a large platter and smother the polenta with the sauce. Not a good idea for two people as you will be tempted to finish the whole thing.
Also, this is another example where just a whisper of cheese can complete the dish. Well worth the calories.
To bake the whole polenta recipe as seen in the photo; place the polenta, in the glass baking dish, into a 325° for 45 minutes.
Remove the polenta from the dish and place on a platter.
Cover with 3 Cups of Mushroom Marinara Sauce.
This recipe should serve about 8 people.
Serving Size 2 Slices Servings Per Recipe 4* Calories 220 Calories from Fat 91 Total Fat 10g Saturated Fat 2g Trans Fat 0g Cholesterol 2mg Sodium 254mg Total Carbohydrate 28g Dietary Fiber 4g Sugars 6g Protein 5g
