1.5 Cups Vegetable Stock 1/4 tsp. Salt 1/8 tsp. Black Pepper 2 tsp. Red Vinegar 2 tsp. Lemon Juice
Slice onion and pepper. Peel and lightly smash garlic. Mix all w/ olive oil. Place on sheet pan Heat oven to 400 degrees. Bake 40 minutes. Remove and let cool. Puree in blender w/ vegetable stock Place into sauce pan. Season w/ salt and pepper Add Lemon Juice and Red vinegar. Heat and Serve
