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Oven Roasted Broccoli
w/ red pepper & lemon
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Ingredients:
1 Bunch Broccoli, about 1 1/2 pounds
2 Tbs. Olive Oil, divided
1 Red Bell Pepper
1 Pinch Salt and Pepper
1 Tbs. Lemon Juice
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Heat Oven To 400°
Cut broccoli in half, separating stems from crowns.
Wash broccoli; no need to dry.
A little moisture will prevent over-browning in oven.
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You can peel the stems if you like.
Use a vegetable peeler or small knife.
You can also leave them unpeeled
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Cut stems on the bias into long, thin slices.
Slices should be about 1/3 inch thick.
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Cut crowns into smaller flowerets.
Cut the red pepper into thin slices.
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Place stems, flowerets and red pepper into a bowl.
Add one tablespoon oil, salt and pepper.
Mix everything together.
Place ingredients onto a sheet pan.
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Place sheet pan into the oven.
Roast vegetables for 18 minutes.
Remove cooked broccoli and peppers from the tray and place onto a serving platter.
Drizzle with lemon juice and all or some of the remaining oil.
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