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Roasted Mushrooms and Asparagus
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Heat Oven To 400°
Ingredients:
1 Pound Asparagus
8 Ounces Mushrooms, cremini
2 Tbs. Olive Oil
1 Pinch Salt and Pepper
Place a sheet of foil over 2 sheet pans.
Add one tablespoon of oil to each pan.
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Wipe any dirt off of the mushrooms.
Cut the mushrooms in half.
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Lightly dip each mushroom half into the oil.
Place the oiled mushroom on the outside of the pan.
Repeat until all mushrooms are on the pan.
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Slice the tough stems off of the asparagus.
Place asparagus on oiled sheet pan.
Toss and roll asparagus in the oil.
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Place mushroom pan and asparagus pan into the hot oven.
Roast both for 16 minutes.
Remove pans and sprinkle with a bit of salt and pepper.
Serve hot or at room temperature.
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